Article Information
vol. 2 no. 10
- Received for publication February 23, 2016
- Accepted for publication September 1, 2016
Author Information
- Steven D. Karlen1,2,
- Chengcheng Zhang3,
- Matthew L. Peck3,
- Rebecca A. Smith1,2,
- Dharshana Padmakshan1,
- Kate E. Helmich1,2,
- Heather C. A. Free4,5,
- Seonghee Lee6,
- Bronwen G. Smith5,
- Fachuang Lu1,2,
- John C. Sedbrook7,
- Richard Sibout8,
- John H. Grabber9,
- Troy M. Runge1,10,
- Kirankumar S. Mysore11,
- Philip J. Harris4,
- Laura E. Bartley3,* and
- John Ralph1,2,*
- 1Department of Energy Great Lakes Bioenergy Research Center, Wisconsin Energy Institute, University of Wisconsin–Madison, Madison, WI 53726, USA.
- 2Department of Biochemistry, University of Wisconsin–Madison, Madison, WI 53706, USA.
- 3Department of Microbiology and Plant Biology, The University of Oklahoma, Norman, OK 73019, USA.
- 4School of Biological Sciences, The University of Auckland, Auckland, New Zealand.
- 5School of Chemical Sciences, The University of Auckland, Auckland, New Zealand.
- 6Department of Horticultural Science, IFAS (Institute of Food and Agricultural Sciences) Gulf Coast Research and Education Center, University of Florida, 14625 County Road 672, Wimauma, FL 33598, USA.
- 7Department of Energy Great Lakes Bioenergy Research Center, School of Biological Sciences, Illinois State University, Normal, IL 61790, USA.
- 8Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin UMR 1318, Saclay Plant Science, 78000 Versailles, France.
- 9U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1925 Linden Drive West, Madison, WI 53706, USA.
- 10Department of Biological Systems Engineering, University of Wisconsin–Madison, Madison, WI 53706, USA.
- 11Plant Biology Division, The Samuel Roberts Noble Foundation, Ardmore, OK 73401, USA.
- ↵*Corresponding author. Email: lbartley{at}ou.edu (L.E.B.); jralph{at}wisc.edu (J.R.)