Research ArticleAGRICULTURAL ENGINEERING

Generation of blue chrysanthemums by anthocyanin B-ring hydroxylation and glucosylation and its coloration mechanism

+ See all authors and affiliations

Science Advances  26 Jul 2017:
Vol. 3, no. 7, e1602785
DOI: 10.1126/sciadv.1602785

Article Information

vol. 3 no. 7

Online ISSN: 
History: 
  • Received for publication November 9, 2016
  • Accepted for publication June 16, 2017

Author Information

  1. Naonobu Noda1,*,
  2. Satoshi Yoshioka1,
  3. Sanae Kishimoto1,
  4. Masayoshi Nakayama1,
  5. Mitsuru Douzono1,
  6. Yoshikazu Tanaka2 and
  7. Ryutaro Aida1
  1. 1Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization, 2-1 Fujimoto, Tsukuba, Ibaraki 305-0852, Japan.
  2. 2Research Institute, Suntory Global Innovation Center Limited, Suntory World Research Center, 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto 619-0284, Japan.
  1. *Corresponding author. Email: naonobun{at}affrc.go.jp

AltMetrics

Article usage

AbstractFullPDF
Jul 2017523410591494
Aug 201773259831034