Research ArticleSOCIAL SCIENCES

Seeing slavery in seafood supply chains

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Science Advances  25 Jul 2018:
Vol. 4, no. 7, e1701833
DOI: 10.1126/sciadv.1701833

Article Information

vol. 4 no. 7

Online ISSN: 
History: 
  • Received for publication May 31, 2017
  • Accepted for publication June 18, 2018

Author Information

  1. Katrina Nakamura1,*,
  2. Lori Bishop2,
  3. Trevor Ward3,
  4. Ganapathiraju Pramod4,
  5. Dominic Chakra Thomson5,
  6. Patima Tungpuchayakul6 and
  7. Sompong Srakaew6
  1. 1Sustainability Incubator, Honolulu, HI 96816, USA.
  2. 2Lori Bishop Consulting, San Luis Obispo, CA 93401, USA.
  3. 3University of Technology Sydney, Sydney, New South Wales, Australia.
  4. 4IUU Risk Intelligence, Vancouver, British Columbia, Canada.
  5. 5Dominic Chakra Thomson, London, UK.
  6. 6Labour Rights Promotion Network, Samut Sakhon, Thailand.
  1. *Corresponding author. Email: katrina{at}sustainability-incubator.com

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