Research ArticleENVIRONMENTAL STUDIES

Impacts of forests on children’s diet in rural areas across 27 developing countries

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Science Advances  15 Aug 2018:
Vol. 4, no. 8, eaat2853
DOI: 10.1126/sciadv.aat2853

Article Information

vol. 4 no. 8

Online ISSN: 
History: 
  • Received for publication February 10, 2018
  • Accepted for publication July 1, 2018

Author Information

  1. Ranaivo A. Rasolofoson1,2,3,*,
  2. Merlin M. Hanauer4,
  3. Ari Pappinen3,
  4. Brendan Fisher1,2,5 and
  5. Taylor H. Ricketts1,2
  1. 1Gund Institute for Environment, University of Vermont, 617 Main Street, Burlington, VT 05405, USA.
  2. 2Rubenstein School of Environment and Natural Resources, University of Vermont, Aiken Center, 81 Carrigan Drive, Burlington, VT 05405, USA.
  3. 3School of Forest Sciences, University of Eastern Finland, Joensuu Campus, Yliopistokatu 7, 80101 Joensuu, Finland.
  4. 4School of Business and Economics, Sonoma State University, 1801 East Cotati Avenue, Rohnert Park, CA 94928, USA.
  5. 5Environmental Program, University of Vermont, Bittersweet, 151 South Prospect Street, Burlington, VT 05405, USA.
  1. *Corresponding author. Email: rrasolof{at}gmail.com

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Article usage: August 2018 to December 2018

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Aug 2018064221257
Sep 201802018445
Oct 20180994251
Nov 2018052879
Dec 2018023127

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