Article Information
vol. 2 no. 10
Published By:
Online ISSN:
History:
- Received for publication November 13, 2015
- Accepted for publication September 22, 2016
- .
Copyright & Usage:
Copyright © 2016, The Authors This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- Francesco Alessandro Massucci1,
- Jonathan Wheeler1,*,
- Raúl Beltrán-Debón2,
- Jorge Joven3,
- Marta Sales-Pardo1,†,‡ and
- Roger Guimerà1,4,†
- 1Departament d’Enginyeria Química, Universitat Rovira i Virgili, Tarragona 43007, Catalonia, Spain.
- 2Cheminformatics and Nutrition Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona 43007, Spain.
- 3Unitat de Recerca Biomèdica, Hospital Universitari de Sant Joan, Institut d’Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Catalonia, Spain.
- 4Institució Catalana de Recerca i Estudis Avançats (ICREA), Barcelona 08010, Catalonia, Spain.
- ↵‡Corresponding author. Email: marta.sales{at}urv.cat
