Article Information
vol. 3 no. 12
Published By:
Online ISSN:
History:
- Received for publication August 15, 2017
- Accepted for publication November 2, 2017
- .
Copyright & Usage:
Copyright © 2017 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- Manuel Schaffner1,*,
- Patrick A. Rühs1,*,†,
- Fergal Coulter1,2,
- Samuel Kilcher3 and
- André R. Studart1,†
- 1Complex Materials, Department of Materials, ETH Zürich, 8093 Zürich, Switzerland.
- 2School of Mechanical and Materials Engineering, University College Dublin, Ireland.
- 3Laboratory of Food Microbiology, Department of Health Sciences and Technology, ETH Zürich, 8092 Zürich, Switzerland.
- ↵†Corresponding authors. Email: andre.studart{at}mat.ethz.ch (A.R.S.); patrick.ruehs{at}mat.ethz.ch (P.A.R.)
