Article Information
vol. 3 no. 12
- Received for publication August 15, 2017
- Accepted for publication November 2, 2017
- .
Author Information
- Manuel Schaffner1,*,
- Patrick A. Rühs1,*,†,
- Fergal Coulter1,2,
- Samuel Kilcher3 and
- André R. Studart1,†
- 1Complex Materials, Department of Materials, ETH Zürich, 8093 Zürich, Switzerland.
- 2School of Mechanical and Materials Engineering, University College Dublin, Ireland.
- 3Laboratory of Food Microbiology, Department of Health Sciences and Technology, ETH Zürich, 8092 Zürich, Switzerland.
- ↵†Corresponding authors. Email: andre.studart{at}mat.ethz.ch (A.R.S.); patrick.ruehs{at}mat.ethz.ch (P.A.R.)