Research ArticleChemistry

A polyaromatic nanocapsule as a sucrose receptor in water

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Science Advances  25 Aug 2017:
Vol. 3, no. 8, e1701126
DOI: 10.1126/sciadv.1701126

Article Information

vol. 3 no. 8

Online ISSN: 
History: 
  • Received for publication April 10, 2017
  • Accepted for publication August 1, 2017

Author Information

  1. Masahiro Yamashina1,*,
  2. Munetaka Akita1,
  3. Taisuke Hasegawa2,,
  4. Shigehiko Hayashi2 and
  5. Michito Yoshizawa1,
  1. 1Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8503, Japan.
  2. 2Department of Chemistry, Graduate School of Science, Kyoto University, Kitashirakawa, Oiwakecho, Sakyo, Kyoto 606-8502, Japan.
  1. Corresponding author. Email: yoshizawa.m.ac{at}m.titech.ac.jp
  • * Present address: Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, UK.

  • Present address: Molecular Spectroscopy Division, Max-Planck-Institut für Polymerforschung, Ackermannweg 10, 55128 Mainz, Germany.

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