Article Information
vol. 4 no. 5
Published By:
Online ISSN:
History:
- Received for publication October 1, 2017
- Accepted for publication April 6, 2018
- .
Copyright & Usage:
Copyright © 2018 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- Chunwu Zhu1,
- Kazuhiko Kobayashi2,
- Irakli Loladze3,
- Jianguo Zhu1,
- Qian Jiang1,
- Xi Xu1,
- Gang Liu1,
- Saman Seneweera4,
- Kristie L. Ebi5,
- Adam Drewnowski6,
- Naomi K. Fukagawa7 and
- Lewis H. Ziska8,*
- 1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, P. R. China.
- 2University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
- 3Bryan College of Health Sciences, Bryan Medical Center, Lincoln, NE 68506, USA.
- 4Centre for Crop Health, University of Southern Queensland, Toowoomba, Queensland 4350, Australia.
- 5Center for Health and the Global Environment (CHanGE), University of Washington, Seattle, WA 98198, USA.
- 6Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA.
- 7U.S. Department of Agriculture–Agricultural Research Service (USDA-ARS), Beltsville Human Nutrition Center, Beltsville, MD 20705, USA.
- 8USDA-ARS, Adaptive Cropping Systems Laboratory, Beltsville, MD 20705, USA.
- ↵*Corresponding author. Email: l.ziska{at}ars.usda.gov
