Article Information
vol. 4 no. 5
- Received for publication October 1, 2017
- Accepted for publication April 6, 2018
- .
Author Information
- Chunwu Zhu1,
- Kazuhiko Kobayashi2,
- Irakli Loladze3,
- Jianguo Zhu1,
- Qian Jiang1,
- Xi Xu1,
- Gang Liu1,
- Saman Seneweera4,
- Kristie L. Ebi5,
- Adam Drewnowski6,
- Naomi K. Fukagawa7 and
- Lewis H. Ziska8,*
- 1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, P. R. China.
- 2University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
- 3Bryan College of Health Sciences, Bryan Medical Center, Lincoln, NE 68506, USA.
- 4Centre for Crop Health, University of Southern Queensland, Toowoomba, Queensland 4350, Australia.
- 5Center for Health and the Global Environment (CHanGE), University of Washington, Seattle, WA 98198, USA.
- 6Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA.
- 7U.S. Department of Agriculture–Agricultural Research Service (USDA-ARS), Beltsville Human Nutrition Center, Beltsville, MD 20705, USA.
- 8USDA-ARS, Adaptive Cropping Systems Laboratory, Beltsville, MD 20705, USA.
- ↵*Corresponding author. Email: l.ziska{at}ars.usda.gov