Research ArticleECOLOGY
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
- View ORCID ProfileChunwu Zhu1,
- View ORCID ProfileKazuhiko Kobayashi2,
- View ORCID ProfileIrakli Loladze3,
- Jianguo Zhu1,
- Qian Jiang1,
- Xi Xu1,
- Gang Liu1,
- View ORCID ProfileSaman Seneweera4,
- Kristie L. Ebi5,
- Adam Drewnowski6,
- View ORCID ProfileNaomi K. Fukagawa7 and
- View ORCID ProfileLewis H. Ziska8,*
- 1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, P. R. China.
- 2University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
- 3Bryan College of Health Sciences, Bryan Medical Center, Lincoln, NE 68506, USA.
- 4Centre for Crop Health, University of Southern Queensland, Toowoomba, Queensland 4350, Australia.
- 5Center for Health and the Global Environment (CHanGE), University of Washington, Seattle, WA 98198, USA.
- 6Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA.
- 7U.S. Department of Agriculture–Agricultural Research Service (USDA-ARS), Beltsville Human Nutrition Center, Beltsville, MD 20705, USA.
- 8USDA-ARS, Adaptive Cropping Systems Laboratory, Beltsville, MD 20705, USA.
- ↵*Corresponding author. Email: l.ziska{at}ars.usda.gov
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Science Advances 23 May 2018:
Vol. 4, no. 5, eaaq1012
DOI: 10.1126/sciadv.aaq1012
Vol. 4, no. 5, eaaq1012
DOI: 10.1126/sciadv.aaq1012
Chunwu Zhu
1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, P. R. China.
Kazuhiko Kobayashi
2University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Irakli Loladze
3Bryan College of Health Sciences, Bryan Medical Center, Lincoln, NE 68506, USA.
Jianguo Zhu
1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, P. R. China.
Qian Jiang
1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, P. R. China.
Xi Xu
1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, P. R. China.
Gang Liu
1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, P. R. China.
Saman Seneweera
4Centre for Crop Health, University of Southern Queensland, Toowoomba, Queensland 4350, Australia.
Kristie L. Ebi
5Center for Health and the Global Environment (CHanGE), University of Washington, Seattle, WA 98198, USA.
Adam Drewnowski
6Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA.
Naomi K. Fukagawa
7U.S. Department of Agriculture–Agricultural Research Service (USDA-ARS), Beltsville Human Nutrition Center, Beltsville, MD 20705, USA.
Lewis H. Ziska
8USDA-ARS, Adaptive Cropping Systems Laboratory, Beltsville, MD 20705, USA.
