Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals

Naoki Kabeya; Miguel M. Fonseca; David E. K. Ferrier; Juan C. Navarro; Line K. Bay; David S. Francis; Douglas R. Tocher; L. Filipe C. Castro; Óscar Monroig

doi:10.1126/sciadv.aar6849

Research ArticleORGANISMAL BIOLOGY

Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals

Naoki Kabeya¹,*,
Miguel M. Fonseca²,*,
David E. K. Ferrier³,
Juan C. Navarro⁴,
Line K. Bay⁵,
David S. Francis⁵,⁶,
Douglas R. Tocher¹,
L. Filipe C. Castro²,⁷,† and
Óscar Monroig¹,†

¹Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK.
²Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal.
³The Scottish Oceans Institute, Gatty Marine Laboratory, School of Biology, University of St. Andrews, East Sands, St. Andrews KY16 8LB, Scotland, UK.
⁴Instituto de Acuicultura Torre de la Sal, Consejo Superior de Investigaciones Científicas (IATS-CSIC), Ribera de Cabanes, 12595 Castellón, Spain.
⁵Australian Institute of Marine Science, Townsville, Queensland, Australia.
⁶School of Life and Environmental Sciences, Deakin University, Waurn Ponds Campus, Geelong, Victoria, Australia.
⁷Biology Department, Faculty of Science of University of Porto (FCUP), University of Porto, Porto, Portugal.

↵†Corresponding author. Email: oscar.monroig{at}stir.ac.uk (Ó.M.); filipe.castro{at}ciimar.up.pt (L.F.C.C.)

↵* These authors contributed equally to this work.

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Science Advances 02 May 2018:
Vol. 4, no. 5, eaar6849
DOI: 10.1126/sciadv.aar6849

Naoki Kabeya

Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK.

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Miguel M. Fonseca

Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal.

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David E. K. Ferrier

The Scottish Oceans Institute, Gatty Marine Laboratory, School of Biology, University of St. Andrews, East Sands, St. Andrews KY16 8LB, Scotland, UK.

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Juan C. Navarro

Instituto de Acuicultura Torre de la Sal, Consejo Superior de Investigaciones Científicas (IATS-CSIC), Ribera de Cabanes, 12595 Castellón, Spain.

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Line K. Bay

Australian Institute of Marine Science, Townsville, Queensland, Australia.

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David S. Francis

Australian Institute of Marine Science, Townsville, Queensland, Australia.School of Life and Environmental Sciences, Deakin University, Waurn Ponds Campus, Geelong, Victoria, Australia.

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Douglas R. Tocher

Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK.

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L. Filipe C. Castro

Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal.Biology Department, Faculty of Science of University of Porto (FCUP), University of Porto, Porto, Portugal.

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For correspondence: oscar.monroig@stir.ac.uk filipe.castro@ciimar.up.pt

Óscar Monroig

Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK.

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For correspondence: oscar.monroig@stir.ac.uk filipe.castro@ciimar.up.pt

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