Research ArticleAGRICULTURE

China’s livestock transition: Driving forces, impacts, and consequences

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Science Advances  18 Jul 2018:
Vol. 4, no. 7, eaar8534
DOI: 10.1126/sciadv.aar8534

Article Information

vol. 4 no. 7

Online ISSN: 
History: 
  • Received for publication December 23, 2017
  • Accepted for publication June 12, 2018

Author Information

  1. Zhaohai Bai1,2,
  2. Wenqi Ma3,
  3. Lin Ma1,*,
  4. Gerard L. Velthof4,
  5. Zhibiao Wei1,
  6. Petr Havlík5,
  7. Oene Oenema2,4,
  8. Michael R. F. Lee6,7 and
  9. Fusuo Zhang8
  1. 1Key Laboratory of Agricultural Water Resources, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, 286 Huaizhong Road, Shijiazhuang 050021, Hebei, China.
  2. 2Wageningen University, Department of Soil Quality, P.O. Box 47, 6700 AA Wageningen, Netherlands.
  3. 3College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071001, China.
  4. 4Wageningen University, Environmental Research, P.O. Box 47, 6700 AA Wageningen, Netherlands.
  5. 5Ecosystems Services and Management Program, International Institute for Applied Systems Analysis, A-2361 Laxenburg, Austria.
  6. 6Rothamsted Research, Sustainable Agriculture Sciences, North Wyke, Devon EX20 2SB, UK.
  7. 7Bristol Veterinary School, Langford, Somerset BS40 5DU, UK.
  8. 8College of Resources and Environmental Sciences, China Agriculture University, Beijing 100193, China.
  1. *Corresponding author. Email: malin1979{at}sjziam.ac.cn

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