Article Information
vol. 5 no. 1
- Received for publication July 29, 2018
- Accepted for publication December 6, 2018
- .
Author Information
- Yu Jiang1,2,
- Haoyu Qian1,
- Shan Huang3,
- Xingyue Zhang4,
- Ling Wang5,
- Li Zhang6,
- Mingxing Shen7,
- Xiaoping Xiao8,
- Fu Chen9,
- Hailin Zhang9,
- Changying Lu7,
- Chao Li8,
- Jun Zhang1,
- Aixing Deng1,
- Kees Jan van Groenigen2,* and
- Weijian Zhang1,*
- 1Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing 100081, China.
- 2Department of Geography, College of Life and Environmental Sciences, University of Exeter, Exeter EX4 4 RJ, UK.
- 3Ministry of Education and Jiangxi Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Jiangxi Agricultural University, Nanchang 330045, China.
- 4Department of Land, Air and Water Resources, University of California, Davis, Davis, CA 95616, USA.
- 5School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
- 6Institute of Applied Ecology, Nanjing Agricultural University, Nanjing 210095, China.
- 7Institute of Agricultural Sciences in Taihu Lake District, Jiangsu Academy of Agricultural Sciences, Suzhou 215100, China.
- 8Institute of Soil and Fertilizer, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
- 9College of Agronomy and Biotechnology, Key Laboratory of Farming System, Ministry of Agriculture of China, China Agricultural University, Beijing 100193, China.
- ↵*Corresponding author. Email: zhangweijian{at}caas.cn (W.Z.); kj.vangroenigen{at}exeter.ac.uk (K.J.V.G.)