Research ArticleGENETICS

Mitochondrial DNA and temperature tolerance in lager yeasts

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Science Advances  30 Jan 2019:
Vol. 5, no. 1, eaav1869
DOI: 10.1126/sciadv.aav1869

Article Information

vol. 5 no. 1

Online ISSN: 
History: 
  • Received for publication August 22, 2018
  • Accepted for publication January 3, 2019

Author Information

  1. EmilyClare P. Baker1,2,
  2. David Peris1,3,4,
  3. Ryan V. Moriarty1,3,
  4. Xueying C. Li5,6,7,8,
  5. Justin C. Fay5,6,7,8 and
  6. Chris Todd Hittinger1,2,3,*
  1. 1Laboratory of Genetics, Genome Center of Wisconsin, Wisconsin Energy Institute, J. F. Crow Institute for the Study of Evolution, University of Wisconsin–Madison, Madison, WI, USA.
  2. 2Microbiology Doctoral Training Program, University of Wisconsin–Madison, Madison, WI, USA.
  3. 3DOE Great Lakes Bioenergy Research Center, University of Wisconsin–Madison, Madison, WI, USA.
  4. 4Department of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA), CSIC, Paterna, Valencia, Spain.
  5. 5Molecular Genetics and Genomics Program, Washington University, St. Louis, MO, USA.
  6. 6Department of Genetics, Washington University, St. Louis, MO, USA.
  7. 7Center for Genome Sciences and System Biology, Washington University, St. Louis, MO, USA.
  8. 8Department of Biology, University of Rochester, Rochester, NY, USA.
  1. *Corresponding author. Email: cthittinger{at}wisc.edu

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