Research ArticleANTHROPOLOGY

Boiled or roasted? Bivalve cooking methods of early Puerto Ricans elucidated using clumped isotopes

See allHide authors and affiliations

Science Advances  27 Nov 2019:
Vol. 5, no. 11, eaaw5447
DOI: 10.1126/sciadv.aaw5447

Article Information

vol. 5 no. 11

Online ISSN: 
History: 
  • Received for publication January 3, 2019
  • Accepted for publication September 18, 2019
  • .

Author Information

  1. Philip T. Staudigel1,2,*,
  2. Peter K. Swart2,
  3. Ali Pourmand2,
  4. Carmen A. Laguer-Díaz3 and
  5. William J. Pestle4
  1. 1School of Earth and Ocean Sciences, Cardiff University, Main Building, Park Place, Cardiff CF10 3AT, UK.
  2. 2Department of Marine Geosciences, Rosenstiel School for Marine and Atmospheric Science, University of Miami, Miami, FL, USA.
  3. 3Division of Behavioral and Social Sciences, Valencia College, Orlando, FL, USA.
  4. 4Department of Anthropology University of Miami, Miami, FL, USA.
  1. *Corresponding author. Email: staudigelp{at}cardiff.ac.uk

Altmetric

Article usage

Article usage: November 2019 to January 2020

AbstractFullPdf
Nov 2019591610430
Dec 2019681978210
Jan 2020416630

Stay Connected to Science Advances

Navigate This Article