Research ArticleANTHROPOLOGY

Boiled or roasted? Bivalve cooking methods of early Puerto Ricans elucidated using clumped isotopes

See allHide authors and affiliations

Science Advances  27 Nov 2019:
Vol. 5, no. 11, eaaw5447
DOI: 10.1126/sciadv.aaw5447
PDF Container

Stay Connected to Science Advances

Navigate This Article