Article Information
vol. 5 no. 2
Published By:
Online ISSN:
History:
- Received for publication June 5, 2018
- Accepted for publication January 22, 2019
- .
Copyright & Usage:
Copyright © 2019 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- U. Rashid Sumaila1,2,*,
- Travis C. Tai1,2,3,
- Vicky W. Y. Lam3,4,
- William W. L. Cheung2,3,4,
- Megan Bailey2,5,
- Andrés M. Cisneros-Montemayor1,4,
- Oai Li Chen3,4 and
- Sumeet S. Gulati6
- 1Fisheries Economics Research Unit, University of British Columbia, 2202 Main Mall, Vancouver, BC V6T 1Z4, Canada.
- 2OceanCanada Partnership, University of British Columbia, 2202 Main Mall, Vancouver, BC V6T 1Z4, Canada.
- 3Changing Oceans Research Unit, University of British Columbia, 2202 Main Mall, Vancouver, BC V6T 1Z4, Canada.
- 4Nippon Foundation Nereus Program, University of British Columbia, 2202 Main Mall, Vancouver, BC V6T 1Z4, Canada.
- 5Marine Affairs Program, Dalhousie University, 1355 Oxford Street, P.O. Box 15000 Halifax, NS B3H 4R2, Canada.
- 6Food and Resource Economics, University of British Columbia, 341-2357 Main Mall, Vancouver, BC V6T 1Z4, Canada.
- ↵*Corresponding author. Email: r.sumaila{at}oceans.ubc.ca
