Research ArticleAGRICULTURE

Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana

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Science Advances  27 Mar 2019:
Vol. 5, no. 3, eaau0790
DOI: 10.1126/sciadv.aau0790

Article Information

vol. 5 no. 3

Online ISSN: 
History: 
  • Received for publication May 4, 2018
  • Accepted for publication February 4, 2019
  • .

Author Information

  1. L. S. Hackl1,*,,
  2. A. R. Abizari2,
  3. C. Speich1,
  4. H. Zungbey-Garti2,
  5. C. I. Cercamondi1,
  6. C. Zeder1,
  7. M. B. Zimmermann1 and
  8. D. Moretti1,*,
  1. 1Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Zurich, Switzerland.
  2. 2Department of Community Nutrition, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
  1. *Corresponding author. Email: lsh85{at}cornell.edu (L.S.H.); diego.moretti{at}alumni.ethz.ch (D.M.)
  • Present address: Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY 14853, USA.

  • Present address: Nutrition and Dietetics Group, Health Department, Swiss Distance University of Applied Sciences, Regensdorf, Switzerland.

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