Article Information
vol. 5 no. 4
Published By:
Online ISSN:
History:
- Received for publication July 3, 2018
- Accepted for publication February 8, 2019
Copyright & Usage:
Copyright © 2019 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- Yi-pin Lv1,*,
- Ping Cheng1,*,
- Jin-yu Zhang1,
- Fang-yuan Mao1,
- Yong-sheng Teng1,
- Yu-gang Liu1,
- Hui Kong1,
- Xiao-long Wu1,
- Chuan-jie Hao1,
- Bin Han1,
- Qiang Ma1,
- Shi-ming Yang2,
- Weisan Chen3,
- Liu-sheng Peng1,
- Ting-ting Wang1,
- Quan-ming Zou1 and
- Yuan Zhuang1,†
- 1National Engineering Research Center of Immunological Products, Department of Microbiology and Biochemical Pharmacy, College of Pharmacy, Third Military Medical University, Chongqing, China.
- 2Department of Gastroenterology, XinQiao Hospital, Third Military Medical University, Chongqing, China.
- 3La Trobe Institute for Molecular Science, La Trobe University, Bundoora, Victoria 3085, Australia.
- ↵†Corresponding author. Email: yuanzhuang1983{at}yahoo.com
