Article Information
vol. 5 no. 9
Published By:
Online ISSN:
History:
- Received for publication February 12, 2019
- Accepted for publication August 2, 2019
- .
Copyright & Usage:
Copyright © 2019 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- Yuqin Wang1,2,
- Yu Wang1,2,
- Xiaoyu Du1,2,
- Shuanghong Yan1,2,
- Panke Zhang1,2,3,
- Hong-Yuan Chen1,2,3,* and
- Shuo Huang1,2,3,*
- 1State Key Laboratory of Analytical Chemistry for Life Sciences, Nanjing University, 210023 Nanjing, China.
- 2School of Chemistry and Chemical Engineering, Nanjing University, 210023 Nanjing, China.
- 3Collaborative Innovation Center of Chemistry for Life Sciences, Nanjing University, 210023 Nanjing, China.
- ↵*Corresponding author. Email: shuo.huang{at}nju.edu.cn (S.H.); hychen{at}nju.edu.cn (H.-Y.C.)
