Research ArticleCHEMICAL PHYSICS

Under-expanded supersonic CO2 freezing jets during champagne cork popping

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Science Advances  20 Sep 2019:
Vol. 5, no. 9, eaav5528
DOI: 10.1126/sciadv.aav5528

Article Information

vol. 5 no. 9

Online ISSN: 
History: 
  • Received for publication September 27, 2018
  • Accepted for publication August 19, 2019
  • .

Author Information

  1. Gérard Liger-Belair1,*,
  2. Daniel Cordier1 and
  3. Robert Georges2
  1. 1Equipe Effervescence, Champagne et Applications (GSMA - UMR CNRS 7331), Université de Reims Champagne-Ardenne, UFR Sciences Exactes et Naturelles, BP 1039, 51687 Reims Cedex 2, France.
  2. 2Institut de Physique de Rennes, UMR CNRS 6251, Université de Rennes 1, Campus de Beaulieu, 35042 Rennes, France.
  1. *Corresponding author. Email: gerard.liger-belair{at}univ-reims.fr

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