Research ArticleECOLOGY
Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets
- View ORCID ProfileJohn L. Richards1,2,*,
- View ORCID ProfileVictoria Sheng1,2,*,
- Chung Wing Yi1,
- Chan Lai Ying1,
- Ng Sin Ting1,
- Yvonne Sadovy1,2 and
- View ORCID ProfileDavid Baker1,2,†
- 1The University of Hong Kong, Pok Fu Lam, Hong Kong, China.
- 2Swire Institute of Marine Science, The University of Hong Kong, Cape d’Aguilar, Hong Kong, China.
- ↵†Corresponding author. Email: dmbaker{at}hku.hk
↵* These authors contributed equally to this work.
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Science Advances 04 Mar 2020:
Vol. 6, no. 10, eaay0317
DOI: 10.1126/sciadv.aay0317
Vol. 6, no. 10, eaay0317
DOI: 10.1126/sciadv.aay0317
John L. Richards
1The University of Hong Kong, Pok Fu Lam, Hong Kong, China.
2Swire Institute of Marine Science, The University of Hong Kong, Cape d’Aguilar, Hong Kong, China.
Victoria Sheng
1The University of Hong Kong, Pok Fu Lam, Hong Kong, China.
2Swire Institute of Marine Science, The University of Hong Kong, Cape d’Aguilar, Hong Kong, China.
Chung Wing Yi
1The University of Hong Kong, Pok Fu Lam, Hong Kong, China.
Chan Lai Ying
1The University of Hong Kong, Pok Fu Lam, Hong Kong, China.
Ng Sin Ting
1The University of Hong Kong, Pok Fu Lam, Hong Kong, China.
Yvonne Sadovy
1The University of Hong Kong, Pok Fu Lam, Hong Kong, China.
2Swire Institute of Marine Science, The University of Hong Kong, Cape d’Aguilar, Hong Kong, China.
David Baker
1The University of Hong Kong, Pok Fu Lam, Hong Kong, China.
2Swire Institute of Marine Science, The University of Hong Kong, Cape d’Aguilar, Hong Kong, China.
