Article Information
vol. 6 no. 19
- Received for publication October 4, 2019
- Accepted for publication February 24, 2020
- .
Author Information
- B. D. Mattos1,
- B. L. Tardy1,*,
- L. G. Greca1,
- T. Kämäräinen1,
- W. Xiang1,
- O. Cusola2,
- W. L. E. Magalhães3 and
- O. J. Rojas1,4,5,*
- 1Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, FI-00076 Espoo, Finland.
- 2Universitat Politècnica de Catalunya, Escola Superior d’Enginyeries Industrial, Aeroespacial i Audiovisual de Terrassa, 08222 Terrassa, Spain.
- 3Embrapa Florestas, Estrada da Ribeira km 111, 83411-000 Colombo, Paraná, Brazil.
- 4Department of Applied Physics, School of Science, Aalto University, FI-00076 Espoo, Finland.
- 5Departments of Chemical and Biological Engineering, Chemistry and Wood Science, University of British Columbia, 2360 East Mall, Vancouver, BC, Canada.
- ↵*Corresponding author. Email: orlando.rojas{at}aalto.fi (O.J.R.); blaise.tardy{at}aalto.fi (B.L.T.)