Article Information
vol. 6 no. 19
Published By:
Online ISSN:
History:
- Received for publication October 4, 2019
- Accepted for publication February 24, 2020
- .
Copyright & Usage:
Copyright © 2020 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- B. D. Mattos1,
- B. L. Tardy1,*,
- L. G. Greca1,
- T. Kämäräinen1,
- W. Xiang1,
- O. Cusola2,
- W. L. E. Magalhães3 and
- O. J. Rojas1,4,5,*
- 1Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, FI-00076 Espoo, Finland.
- 2Universitat Politècnica de Catalunya, Escola Superior d’Enginyeries Industrial, Aeroespacial i Audiovisual de Terrassa, 08222 Terrassa, Spain.
- 3Embrapa Florestas, Estrada da Ribeira km 111, 83411-000 Colombo, Paraná, Brazil.
- 4Department of Applied Physics, School of Science, Aalto University, FI-00076 Espoo, Finland.
- 5Departments of Chemical and Biological Engineering, Chemistry and Wood Science, University of British Columbia, 2360 East Mall, Vancouver, BC, Canada.
- ↵*Corresponding author. Email: orlando.rojas{at}aalto.fi (O.J.R.); blaise.tardy{at}aalto.fi (B.L.T.)
