Article Information
vol. 6 no. 26
Published By:
Online ISSN:
History:
- Received for publication January 1, 2020
- Accepted for publication May 8, 2020
- .
Copyright & Usage:
Copyright © 2020 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- Enrique Calvo1,*,
- Sara Cogliati1,2,*,
- Pablo Hernansanz-Agustín1,*,
- Marta Loureiro-López1,*,†,
- Adela Guarás1,
- Rafael A. Casuso2,
- Fernando García-Marqués1,
- Rebeca Acín-Pérez1,
- Yolanda Martí-Mateos1,
- JC. Silla-Castro1,
- Marta Carro-Alvarellos1,
- Jesús R. Huertas2,
- Jesús Vázquez1,3,‡ and
- J. A. Enríquez1,4,‡
- 1Centro Nacional de Investigaciones Cardiovasculares Carlos III. Madrid 28029, Spain.
- 2Institute of Nutrition and Food Technology, Biomedical Research Centre, Department of Physiology, University of Granada.
- 3CIBERCV, Madrid, Spain.
- 4CIBERFES, Madrid, Spain.
- ↵‡Corresponding author. Email: jvazquez{at}cnic.es (J.V.); jaenriquez{at}cnic.es (J.A.E.)
