Article Information
vol. 6 no. 35
Published By:
Online ISSN:
History:
- Received for publication March 13, 2020
- Accepted for publication July 13, 2020
- .
Copyright & Usage:
Copyright © 2020 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). https://creativecommons.org/licenses/by-nc/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- Courtney W. Stairs1,*,
- Jennah E. Dharamshi1,*,
- Daniel Tamarit1,2,3,
- Laura Eme1,4,
- Steffen L. Jørgensen5,
- Anja Spang1,6 and
- Thijs J. G. Ettema1,2,†
- 1Department of Cell and Molecular Biology, Science for Life Laboratory, Uppsala University, SE-75123 Uppsala, Sweden.
- 2Laboratory of Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, 6708 WE Wageningen, Netherlands.
- 3Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden.
- 4Unité d’Ecologie, Systématique et Evolution, CNRS, Université Paris-Sud, Orsay, France.
- 5Department of Earth Science, Centre for Deep Sea Research, University of Bergen, N-5020 Bergen, Norway.
- 6Department of Marine Microbiology and Biogeochemistry, NIOZ Royal Netherlands Institute for Sea Research, and Utrecht University, NL-1790 AB Den Burg, Netherlands.
- ↵†Corresponding author. Email: thijs.ettema{at}wur.nl
