Article Information
vol. 6 no. 43
PubMed:
Published By:
Online ISSN:
History:
- Received for publication April 17, 2020
- Accepted for publication September 8, 2020
- .
Copyright & Usage:
Copyright © 2020 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). https://creativecommons.org/licenses/by-nc/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- Andrew L. Wishart1,
- Sydney J. Conner1,
- Justinne R. Guarin1,
- Jackson P. Fatherree1,
- Yifan Peng1,
- Rachel A. McGinn1,
- Rebecca Crews2,
- Stephen P. Naber3,
- Martin Hunter1,
- Andrew S. Greenberg2,4,5 and
- Madeleine J. Oudin1,*
- 1Department of Biomedical Engineering, Tufts University, Medford, MA 02155, USA.
- 2Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
- 3Department of Pathology and Laboratory Medicine, Tufts Medical Center, 800 Washington Street, Boston, MA 02111, USA.
- 4Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA.
- 5Tufts University School of Medicine, Boston, MA 02111, USA.
- ↵*Corresponding author. Email: madeleine.oudin{at}tufts.edu
