Article Information
vol. 6 no. 43
- Received for publication April 17, 2020
- Accepted for publication September 8, 2020
- .
Author Information
- Andrew L. Wishart1,
- Sydney J. Conner1,
- Justinne R. Guarin1,
- Jackson P. Fatherree1,
- Yifan Peng1,
- Rachel A. McGinn1,
- Rebecca Crews2,
- Stephen P. Naber3,
- Martin Hunter1,
- Andrew S. Greenberg2,4,5 and
- Madeleine J. Oudin1,*
- 1Department of Biomedical Engineering, Tufts University, Medford, MA 02155, USA.
- 2Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
- 3Department of Pathology and Laboratory Medicine, Tufts Medical Center, 800 Washington Street, Boston, MA 02111, USA.
- 4Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA.
- 5Tufts University School of Medicine, Boston, MA 02111, USA.
- ↵*Corresponding author. Email: madeleine.oudin{at}tufts.edu