Research ArticleECOLOGY

Agricultural diversification promotes multiple ecosystem services without compromising yield

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Science Advances  04 Nov 2020:
Vol. 6, no. 45, eaba1715
DOI: 10.1126/sciadv.aba1715

Article Information

vol. 6 no. 45

PubMed: 
Online ISSN: 
History: 
  • Received for publication November 11, 2019
  • Accepted for publication September 18, 2020
  • .

Author Information

  1. Giovanni Tamburini1,2,*,
  2. Riccardo Bommarco1,
  3. Thomas Cherico Wanger1,3,,
  4. Claire Kremen4,5,
  5. Marcel G. A. van der Heijden6,7,
  6. Matt Liebman8 and
  7. Sara Hallin9
  1. 1Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
  2. 2Department of Soil, Plant and Food Sciences (DiSSPA-Entomology), University of Bari, Bari, Italy.
  3. 3Agroecology, University of Göttingen, Göttingen, Germany.
  4. 4Department of Environmental Sciences, Policy and Management, University of California, Berkeley, USA.
  5. 5Institute for Resources, Environment and Sustainability, Biodiversity Research Center and Department of Zoology, University of British Columbia, Vancouver, Canada.
  6. 6Plant-Soil-Interactions, Research Division Agroecology and Environment, Agroscope, Switzerland.
  7. 7Department of Plant and Microbial Biology, University of Zürich, Zürich, Switzerland.
  8. 8Department of Agronomy, Iowa State University, Iowa, USA.
  9. 9Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
  1. *Corresponding author. Email: giovanni.tamburini{at}uniba.it
  • Present address: Westlake University, School of Engineering, Hangzhou, China.

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