Article Information
vol. 6 no. 5
Published By:
Online ISSN:
History:
- Received for publication April 4, 2019
- Accepted for publication November 21, 2019
- .
Copyright & Usage:
Copyright © 2020 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
Author Information
- Chong Hu1,3,*,
- Yunxiu Bai2,*,
- Miao Hou2,
- Yisu Wang1,
- Licheng Wang2,
- Xun Cao2,
- Chiu-Wing Chan1,
- Han Sun1,
- Wanbo Li1,
- Jun Ge2,4,† and
- Kangning Ren1,5,6,†
- 1Department of Chemistry, Hong Kong Baptist University, Hong Kong, P. R. China.
- 2Key Laboratory for Industrial Biocatalysis, Ministry of Education, Department of Chemical Engineering, Tsinghua University, Beijing 100084, P. R. China.
- 3School of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, P. R. China.
- 4Biopharmaceutical and Health Engineering Division, Tsinghua Shenzhen International Graduate School, Shenzhen, P. R. China.
- 5State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University, Hong Kong, P. R. China.
- 6HKBU Institute of Research and Continuing Education, Shenzhen, P. R. China.
- ↵†Corresponding author. Email: kangningren{at}hkbu.edu.hk (K.R.); junge{at}mail.tsinghua.edu.cn (J.G.)
