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Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue

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Science Advances  07 Apr 2021:
Vol. 7, no. 15, eabe7871
DOI: 10.1126/sciadv.abe7871

Article Information

vol. 7 no. 15

PubMed: 
Online ISSN: 
History: 
  • Received for publication September 14, 2020
  • Accepted for publication February 18, 2021
  • .

Author Information

  1. Pamela R. Denish1,2,,
  2. Julie-Anne Fenger3,,
  3. Randall Powers4,,
  4. Gregory T. Sigurdson5,
  5. Luca Grisanti6,7,
  6. Kathryn G. Guggenheim8,
  7. Sara Laporte6,
  8. Julia Li4,
  9. Tadao Kondo9,
  10. Alessandra Magistrato10,
  11. Mícheál P. Moloney3,
  12. Mary Riley11,
  13. Mariami Rusishvili6,12,
  14. Neda Ahmadiani5,13,
  15. Stefano Baroni6,9,
  16. Olivier Dangles3,
  17. Monica Giusti5,
  18. Thomas M. Collins4,
  19. John Didzbalis14,
  20. Kumi Yoshida9,*,
  21. Justin B. Siegel1,2,8,15,* and
  22. Rebecca J. Robbins16,*
  1. 1Biophysics Graduate Group, University of California, Davis, Davis, CA, USA.
  2. 2Genome Center, University of California, Davis, Davis, CA 95616, USA.
  3. 3Avignon University, INRAE, Avignon, France.
  4. 4Mars Wrigley, Hackettstown, NJ 07840, USA.
  5. 5Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
  6. 6Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy.
  7. 7Division of Theoretical Physics, Institut Ruđer Bošković, Zagreb, Croatia.
  8. 8Chemistry Department, University of California, Davis, Davis, CA 95616, USA.
  9. 9Graduate School of Informatics, Nagoya University, Chikusa, Nagoya, Japan.
  10. 10Consiglio Nazionale delle Ricerche, Istituto Officina dei Materiali, Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy.
  11. 11Microbiology Graduate Group, University of California, Davis, Davis, CA 95616, USA.
  12. 12Pritzker School of Molecular Engineering, The University of Chicago, Chicago, IL, USA.
  13. 13Centre d’Innovació, Recerca I Transferència en Tecnologia dels Aliments, CERTA-UAB Tecnio Grup, XIA-UAB, Animal and Food Science Department, Universidad Autònoma de Barcelona, Bellaterra, Spain.
  14. 14Mars Advanced Research Institute, Mars, Incorporated, Hackettstown, NJ 07840, USA.
  15. 15Department of Biochemistry and Molecular Medicine, University of California, Davis, Sacramento, CA 95616, USA.
  16. 16Mars Wrigley Global Innovation Center, Chicago, IL 60642, USA.
  1. *Corresponding author. Email: yoshidak{at}i.nagoya-u.ac.jp (K.Y.); jbsiegel{at}ucdavis.edu (J.B.S.); rebecca.robbins{at}effem.com (R.J.R.)
  • These authors contributed equally to this work.

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