Science Advances

Supplementary Materials

This PDF file includes:

  • Fig. S1. Flowchart of the analysis.
  • Fig. S2. Pie chart showing the number of species per taxonomic group included in the analysis.
  • Fig. S3. Percentage of each continent and sea in global conservation priority areas under high intensity of unsustainable commercial harvesting.
  • Fig. S4. Global conservation priority areas (for taxonomic groups) under high intensity of unsustainable commercial harvesting.
  • Fig. S5. Vulnerability of global priority areas for the conservation of species threatened by each type of unsustainable harvesting.
  • Fig. S6. Robustness of identified global priority areas for the conservation of species threatened by unsustainable commercial harvesting to spatial resolutions.
  • Fig. S7. Histogram of range sizes of species included in the analysis, with a bin size of 10,000 km2.
  • Fig. S8. Protected areas found in global conservation priority areas under high intensity of unsustainable commercial harvesting.
  • Table S1. Percentage area overlap between global priority areas for the conservation of species threatened by each type of unsustainable harvesting.
  • Table S2. Species representation in global conservation priority areas under low, medium, and high intensity of unsustainable commercial harvesting.

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