Science Advances

Supplementary Materials

This PDF file includes:

  • Fig. S1. Spatial variation in agriculture and marine fisheries exposure, and associated levels of sensitivity and adaptive capacity according to emission scenarios RCP2.6 and RCP8.5.
  • Fig. S2. Relationships between agriculture and marine fisheries vulnerability to climate change under RCP8.5 and RCP2.6.
  • Fig. S3. Changes in productivity for maize, rice, soy, and wheat crops under RCP2.6 and RCP8.5.
  • Fig. S4. Changes in productivity for six other crops under RCP2.6 and RCP8.5.
  • Fig. S5. Uncertainty in projected changes in agriculture and marine fisheries productivity.
  • Fig. S6. Regional changes in agriculture and marine fisheries productivity under RCP2.6 and RCP8.5.
  • Fig. S7. Net gains and losses in agriculture and fisheries productivity from climate mitigation.
  • Fig. S8. Spearman’s rank correlations among pairs of agricultural crop changes in productivity under RCP2.6 and RCP8.5.
  • Fig. S9. Projected changes in finfish and bivalve aquaculture production potential under climate change.
  • Fig. S10. Correlations between historical and present-day indicators of sensitivity.
  • Fig. S11. Spearman’s rank correlations among pairs of adaptive capacity indicators.
  • Table S1. Indicators and main data sources used to measure country-level metrics of agriculture and marine fisheries vulnerability to climate change.
  • Table S2. Effect of strong climate mitigation on top CO2 producers and on the most vulnerable countries.
  • References (5154)

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