Science Advances

Supplementary Materials

Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

Izabela Delabre, Lily O. Rodriguez, Joanna Miller Smallwood, Jörn P. W. Scharlemann, Joseph Alcamo, Alexander S. Antonarakis, Pedram Rowhani, Richard J. Hazell, Dag L. Aksnes, Patricia Balvanera, Carolyn J. Lundquist, Charlotte Gresham, Anthony E. Alexander, Nils C. Stenseth

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